8-Hole Silicone Cake Mold | Scone, Fondant & Baking Pan

Turn your home baking into a fun, creative experience with this 8-Hole Silicone Cake Mold. Shaped like a segmented orange or pizza slice wheel, this versatile mold is perfect for crafting uniform triangular cakes, scones, mousse portions, fondant treats, bread rolls, and much more. Whether you're a beginner or a seasoned home baker, this mold makes it effortless to produce beautiful, consistently-sized baked goods every time.

Why You'll Love This Mold

• Food-Grade Silicone: Made from eco-friendly, food-safe silicone — no harmful chemicals, no concerns. Bake with complete confidence for you and your family.
• Non-Stick & Easy Release: The flexible silicone walls allow your cakes, scones, and bread to pop out effortlessly — no greasing, no scraping, no mess.
• Wide Temperature Range: Oven, freezer, and microwave safe from -40°F up to 446°F (-40°C to 230°C), giving you maximum versatility in the kitchen.
• 8 Individual Cavities: Bake 8 perfectly portioned triangular pieces simultaneously — ideal for sliced cakes, mousse wedges, scones, mini bread loaves, and fondant shapes.
• Lightweight & Easy to Store: The flexible, foldable design takes up minimal drawer or cabinet space — perfect for kitchens of any size.
• Great Gift Idea: A thoughtful, practical gift for birthdays, holidays, or special occasions for anyone who loves baking.

Specifications

• Material: Food-grade silicone
• Overall Size: Approx. 24 × 24 × 4 cm / 9.45 × 9.45 × 1.57 inches
• Single Cavity Size: Approx. 9 × 6.5 cm / 3.54 × 2.56 inches
• Available Colors: Light Blue, Red
• Weight: 125g
• Temperature Range: -40°F to 446°F
• Country of Origin: Made in China

What's in the Box

• 1 × Silicone Cake Mold (8 holes)

Perfect For Making

Triangular cakes · Scones · Mousse wedges · Fondant shapes · Mini bread rolls · Cheese portions · Jelly desserts · Chocolate molds

Note: Due to variations in screen settings and lighting, product color may appear slightly different from images. Please allow a 1–3 cm tolerance due to manual measurement.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: Is this silicone cake mold safe to use in the oven?

A: Yes! This mold is made from food-grade silicone and is fully oven-safe up to 446°F (230°C). It is also freezer and microwave safe, making it one of the most versatile baking tools in your kitchen.

Q: How do I clean the 8-hole silicone cake mold?

A: Cleaning is simple — the non-stick silicone surface wipes clean easily with warm soapy water. It is also dishwasher safe for added convenience. Make sure it is fully dry before storing.

Q: What can I bake in this orange-shaped silicone mold?

A: This mold is incredibly versatile! You can use it to make triangular scones, mousse wedges, fondant cake portions, mini bread rolls, chocolate shapes, jelly desserts, cheese molds, and more. The 8-cavity design makes it easy to bake uniform portions all at once.

Q: Does the mold hold its shape in the oven?

A: Yes. Although silicone is flexible for easy de-molding, it maintains its shape well during baking. For best results with liquid batters, place the mold on a flat baking sheet before filling and transferring to the oven.