Japanese Warship Sushi Rice Ball Mold | DIY Sushi Maker Sushi Rice Mold QXL Random color 1pc

Japanese Warship Sushi Rice Ball Mold | DIY Sushi Maker

Random color 1pc
Sale price  $12.78 Regular price $15.10
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Japanese Warship Sushi Rice Ball Mold | DIY Sushi Maker Sushi Rice Mold QXL Random color 1pc

Japanese Warship Sushi Rice Ball Mold | DIY Sushi Maker

Sale price  $12.78 Regular price $15.10
ColorRandom color 1pc

Bring the fun of Japanese cuisine into your own kitchen with this Warship Sushi Rice Ball Mold. Designed in the iconic gunkan-maki (warship roll) style, this hand-press mold makes it easy to shape perfectly uniform sushi rice balls at home — no sushi chef skills required!

Whether you're prepping bento boxes, hosting a sushi night, or getting kids involved in cooking, this DIY mold delivers consistent, restaurant-style results in seconds. Simply pack in your cooked sushi rice, press the lid down, and pop out a beautifully shaped rice ball ready for your favourite toppings.

Made in Mainland China.

Key Features

  • 🍣 Warship (Gunkan) Shape: Authentic Japanese warship sushi design for a professional presentation
  • ✋ Hand-Press Design: Simple push-and-release mechanism — no special skills needed
  • 🏠 Household Kitchen Friendly: Compact, lightweight, and easy to store
  • 🎨 Random Color: Ships in a fun assorted color (color selected at random)
  • 🧹 Easy to Clean: Smooth surfaces rinse clean quickly
  • 🎁 Great Gift Idea: Perfect for sushi lovers, home cooks, and bento enthusiasts

How to Use

  1. Cook and lightly season your sushi rice
  2. Fill the mold cavity with warm rice
  3. Press the lid firmly to compact the rice into shape
  4. Push out your molded rice ball and wrap with nori seaweed
  5. Add your favourite toppings and enjoy!

Specifications

Style Japanese Warship (Gunkan) Sushi
Quantity 1 piece
Color Random (assorted)
Use DIY Sushi Rice Ball Shaping
Origin Mainland China

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of rice works best with this sushi rice ball mold?

A: Short-grain Japanese sushi rice works best. Cook it with a little rice vinegar, sugar, and salt, and use it while still slightly warm — this helps the rice stick together and hold its warship shape perfectly after pressing.

Q: Can I choose the color of my sushi mold?

A: Colors are shipped at random and cannot be selected. You'll receive one piece in a fun surprise color from the available assortment — great for mixing and matching for bento prep!

Q: Is this sushi mold easy to clean?

A: Yes! The smooth surface of the mold releases rice easily and rinses clean with warm water. A quick hand wash after each use is all it takes to keep it in great condition.

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