Kitchen Knife Sheath | Chef, Santoku & Cleaver Blade Guard

Keep Your Blades Safe & Your Drawers Organized

This heavy-duty plastic knife sheath is the simple, smart solution for protecting your kitchen knives during storage or travel. Whether you're storing a chef's knife, Santoku, sushi knife, sashimi blade, cleaver, or slicing knife, this sturdy blade guard keeps the edge covered and your hands safe every time you reach into a drawer or bag.

Made in Mainland China.

Why You'll Love It

• Heavy-Duty Plastic Construction – Built to last through everyday kitchen use and travel.
• Universal Fit – Compatible with chef knives, Santoku, sashimi, sushi, cleaver, and slicing knives.
• Easy Blade Insertion – The blade slides smoothly and securely into the guard every time.
• Safe Storage – Keeps blade edges covered to protect both your knives and your hands when reaching into drawers or knife rolls.
• Travel-Ready – Lightweight and compact, ideal for transporting knives safely in a bag or kit.
• Versatile Use – Great for home kitchens, professional chefs, culinary students, and outdoor cooking setups.

Specifications

• Material: Heavy-duty plastic
• Compatible Knives: Chef, Santoku, Sushi, Sashimi, Cleaver, Slicing
• Use: Storage & travel blade protection
• Origin: Made in Mainland China

What's in the Box

• 1 × Knife Blade Guard / Sheath

Please Note: Allow 1–3 cm variation due to manual measurement. Colors may vary slightly depending on your display settings.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What types of knives does this knife sheath fit?

A: This knife sheath is designed to accommodate a wide range of kitchen knife styles, including chef knives, Santoku knives, sushi and sashimi blades, cleavers, and slicing knives. Please check the sheath dimensions against your blade size before purchasing to ensure a proper fit.

Q: Is this knife guard suitable for travel and transport?

A: Yes! The lightweight, compact plastic construction makes this blade guard ideal for transporting knives safely in a bag, knife roll, or luggage. It keeps the blade securely covered so there's no risk of accidental contact during travel.

Q: How do I clean the knife sheath?

A: The hard plastic sheath is easy to clean — simply rinse it with warm soapy water, wipe dry, and it's ready to use again. Avoid prolonged soaking to maintain the integrity of the plastic material.