Pig Skin Scraping Knife | Hair, Hoof & Grease Removal Tool

Pig Skin Scraping Knife – Sharp, Durable & Easy to Use

This professional-grade pig skin scraping knife is purpose-built for home butchery prep. Whether you're cleaning pig hair, scraping hooves, or removing stubborn grease and sebum from pork skin, this compact 4-inch tool handles it all with precision and ease. Made in Mainland China.

Key Features

• Powerful Grease & Hair Removal: 26-tooth blade design tackles large areas of pig hair and surface grease quickly and effectively, streamlining your prep work.
• Premium 3Cr13Mov Stainless Steel Blade: Quench-hardened blade stays sharp through heavy use, delivering long-lasting performance and excellent value.
• Ergonomic Non-Slip Handle: The polypropylene (PP) handle fits comfortably in the hand with a non-slip, sweat-resistant grip — safe and comfortable even during extended use.
• Easy to Clean & Maintain: Smooth surfaces and stainless steel construction mean cleanup is fast and simple, even after heavy-duty prep sessions.
• Compact & Practical: Total length 14.6 cm (146 mm), 60° blade tip angle, blade length 5–10 cm. Perfect for home kitchen use.

Specifications

• Blade Material: 3Cr13Mov Stainless Steel
• Handle Material: Polypropylene (PP)
• Number of Teeth: 26
• Total Length: 14.6 cm / 146 mm
• Blade Length: 5–10 cm
• Tip Angle: 60° or less
• Production Process: Quenching
• Pieces: 1 unit per set
• Origin: Made in Mainland China

What's in the Box?

• 1 × Pig Skin Scraping Knife

Note: Photos may not reflect actual size — please refer to the specifications above. Minor measurement differences may occur. Colors may vary slightly between monitors.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is a pig skin scraping knife used for?

A: A pig skin scraping knife is a specialty kitchen butchery tool designed to remove bristle hair, sebum, fat deposits, and grease from pig skin and hooves after slaughter. It is commonly used in home butchery and traditional meat preparation.

Q: What type of steel is the blade made from?

A: The blade is made from 3Cr13Mov stainless steel with a quench-hardening treatment, making it highly durable, corrosion-resistant, and capable of maintaining a sharp edge through repeated heavy-duty use.

Q: How do I clean and maintain this scraping knife?

A: After use, simply rinse the blade under running water and wipe dry. The stainless steel construction resists rust, and the smooth PP handle wipes clean easily. Avoid leaving it soaking in water for extended periods to preserve the blade's edge.