Silicone Pistachio Baking Mold | Non-Stick Mousse & Cake Mould
Silicone Pistachio Baking Mold | Non-Stick Mousse & Cake Mould
Elevate your dessert game with this Food-Grade Silicone Pistachio Mold — a beautifully shaped, professional-quality baking tool that brings artisan flair to your home kitchen. Whether you're crafting delicate mousse cakes, chiffon sponges, silky jellies, or creative frozen desserts, this mold delivers flawless results every time.
Key Features
- Food-Grade Silicone: Made from 100% BPA-free, food-safe silicone — completely safe for everyday baking use.
- Unique Pistachio Shape: The signature pistachio-inspired design adds a stunning professional artistic touch to single-serve cakes, mousses, jellies, and more.
- Wide Temperature Range: Handles extreme temperatures from -40°C to 230°C (-40°F to 446°F), making it suitable for both oven baking and freezer use.
- Non-Stick & Easy Demoulding: The highly flexible silicone construction allows for effortless, stress-free release — your creations come out perfectly shaped every time.
- Easy to Clean: Simply rinse under water or place in the dishwasher for quick, hygienic cleaning.
- Durable Construction: Built to maintain its shape and integrity through repeated use, session after session.
- Convenient Size: Measures 27.4 cm × 12.9 cm × 4.8 cm (10.80" × 5.08" × 1.89") — perfectly sized for individual portion desserts.
Specifications
| Material | Food-Grade Silicone (BPA-Free) |
| Dimensions | 27.4 cm × 12.9 cm × 4.8 cm / 10.80" × 5.08" × 1.89" |
| Temperature Range | -40°C to 230°C (-40°F to 446°F) |
| Shape | Pistachio |
| Package Contents | 1 × Silicone Pistachio Mold |
| Country of Origin | Made in China |
Perfect For
- Mousse cakes & mirror glaze cakes
- Chiffon & sponge cakes
- Jelly & gelatin desserts
- Chocolate decorations
- Frozen desserts & ice cream treats
- Petit gateaux & individual entremets
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: Is the silicone pistachio mold safe to use in the oven and freezer?
A: Yes! This food-grade silicone baking mold is rated for a temperature range of -40°C to 230°C (-40°F to 446°F), making it fully compatible with conventional ovens, freezers, and refrigerators. It's equally ideal for hot baked desserts and cold frozen treats.
Q: How do I clean the silicone pistachio mold after use?
A: Cleaning is effortless — simply rinse the mold under warm running water or place it on the top rack of your dishwasher. The non-stick silicone surface resists residue build-up, so it comes clean with minimal effort.
Q: What desserts can I make with this pistachio-shaped silicone mold?
A: This versatile silicone mold is suitable for a wide range of desserts including mousse cakes, chiffon cakes, jellies, mirror glaze entremets, chocolate decorations, and frozen ice cream treats. The unique pistachio shape adds a professional presentation to any dessert.
Q: Is this mold BPA-free and food safe?
A: Absolutely. The mold is crafted from 100% food-grade silicone that is completely BPA-free, ensuring it is safe for direct contact with food and suitable for the whole family.