Stainless Steel Manual Meat & Bone Cutter Cleaver | S & M
Stainless Steel Manual Meat & Bone Cutter Cleaver | S & M
Stainless Steel Manual Meat & Bone Cutter
Take your kitchen prep to the next level with this heavy-duty Stainless Steel Manual Meat & Bone Cutter. Engineered for home cooks and culinary enthusiasts alike, this versatile cleaver handles everything from frozen meat and spare ribs to chicken, duck, fish, trotters, and even rhizome medicinal herbs — all with effortless, precise cuts.
Key Features
- Multi-Function Blade: The front section of the blade is optimized for chopping bones, while the rear half excels at slicing meats and vegetables — two tools in one.
- Wide Range of Uses: Tackle spare ribs, frozen meats, trotters, lamb, chicken, duck, fish, and rhizome medicinal materials with ease.
- Large-Capacity Storage Shovel: The integrated shovel lets you gather and transfer cut ingredients directly, keeping your countertop clean and organized.
- 100% Waterproof & Easy to Clean: The full stainless steel construction is completely waterproof — simply rinse the entire unit under running water and wipe dry. No difficult disassembly needed.
- Durable Stainless Steel Construction: Rust-resistant, hygienic, and built to last through heavy daily kitchen use.
- Available in Two Sizes: Choose Size S (21 cm blade) for everyday tasks or Size M (27 cm blade) for larger cuts.
Specifications
| Material | Stainless Steel |
| Blade Length | S: 21 cm / M: 27 cm |
| Cleaning Method | Full-body waterproof wash |
| Suitable For | Meat, bones, vegetables, medicinal materials |
| Country of Origin | Made in Mainland China |
What's in the Box
- 1 × Stainless Steel Manual Meat & Bone Cutter
Notes
- Please allow 1–3 cm (0.4–1.18") variance due to manual measurement.
- Slight color variation may occur due to different display settings and lighting conditions.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What types of food can this stainless steel bone cutter handle?
A: This manual meat and bone cutter is designed for a wide variety of kitchen tasks. It can handle frozen meats, spare ribs, lamb, chicken, duck, fish bones, trotters, and even rhizome medicinal materials. The dual-zone blade makes it equally useful for slicing vegetables.
Q: How do I clean the stainless steel meat cutter after use?
A: Cleaning is very straightforward. The entire unit is 100% waterproof, so you can rinse it directly under running water. Simply wash the whole cleaver, then wipe it dry with a clean cloth. No disassembly is required.
Q: What is the difference between the S and M size options?
A: The S size features a 21 cm blade, which is ideal for everyday home cooking and lighter cutting tasks. The M size has a 27 cm blade, offering greater reach and leverage for larger cuts of meat and denser bones. Choose based on the scale of your typical kitchen prep.