Manual Stainless Steel Pasta Knife & Noodle Maker Tool
Manual Stainless Steel Pasta Knife & Noodle Maker Tool
Make Fresh Homemade Noodles with Ease
Bring authentic, hand-crafted noodles to your kitchen with this Manual Pasta Knife & Noodle Maker. Crafted from durable 304 stainless steel, this handy tool lets you slice, cut, and shape fresh pasta dough quickly and effortlessly — no machine required. Whether you're making thick hand-pulled noodles, flat pasta sheets, or thin-cut sliced noodles, this versatile kitchen tool delivers consistent results every time.
The ergonomic handle provides a secure, comfortable grip while the precision-angled blade glides through dough smoothly. Perfect for home cooks who love experimenting with homemade pasta dishes from scratch.
Made in Mainland China.
Key Features
- 304 Stainless Steel Blade — Food-safe, rust-resistant, and built to last
- Blade Angle ≤ 60° — Optimized for smooth, clean cuts through pasta dough
- Blade Length: 6.5 cm — Ideal width for consistent noodle slicing
- Handle Length: 19 cm — Long, comfortable grip for controlled cutting strokes
- No Sharp Edge Design — Safer to handle, especially for beginners
- Lightweight & Easy to Clean — Rinse or wipe clean after use
- No High-Concern Chemicals — Food-safe materials throughout
- Multipurpose — Works as a pasta cutter, dough scraper, and noodle shaper
Specifications
| Blade Material | 304 Stainless Steel |
| Blade Angle | ≤ 60° |
| Blade Length | 6.5 cm |
| Handle Length | 19 cm |
| Sharp Blade | No |
| High-Concern Chemicals | None |
| Origin | Mainland China |
Great Pairings for Your Kitchen
Complete your kitchen toolkit with these related products:
- 2-in-1 Stainless Steel Fruit Corer & Peeler | Non-Slip Handle
- 1L Coffee Syrup Dispenser Pump | 10ml Liquid Pump Black
- 5-in-1 Diamond Knife Sharpener | Kitchen & Scissor Sharpener
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of dough is this manual pasta knife best suited for?
A: This stainless steel pasta knife works best with fresh pasta dough and noodle dough of medium firmness — the kind typically used for hand-pulled or sliced Chinese-style noodles. It can also be used with basic wheat flour doughs for homemade pasta sheets.
Q: Is the blade safe to use without prior knife-handling experience?
A: Yes! The blade is designed with a non-sharp edge (sharp blade: no), making it safer and more beginner-friendly than traditional kitchen knives while still being effective at cutting and shaping soft pasta dough.
Q: How do I clean and maintain this noodle maker tool?
A: Simply rinse the stainless steel blade and handle under warm water after use and wipe dry. The 304 stainless steel construction is rust-resistant and easy to maintain. Avoid prolonged soaking to keep it in top condition.